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Cinacia is a hybrid of the names Cindy and Alicia the daughters of farmers Robert and Catherine Adkins. When the girls joined the farming operation with the same vision toward producing wholesome and healthy foods, the Cinacia brand was born.
Cinacia fingerlings are grown at 7,000 feet in the San Luis valley of south central Colorado, the flavor, texture and eye appeal can't be beat. Maybe it's the thin air or the rich, fertile soil that makes them grow so well, naturally. Or, perhaps it's the attention we pay to the varieties we select and how we grow each potato. We like to think it's all those things. Because, if there's one thing we know how to do, it's grow potatoes. After all, we've been part of a family farming tradition for nearly half a century.
Cinacia is now the largest certified organic grower and packer of fingerling potatoes in the United States. Choose from six different Fingerling potato varieties. The French Fingerling, Russian Banana, Austrian Crescent, Ruby Crescent, Purple Peruvian and the Buttercream new potato. Each variety is chosen with special attention toward taste, look and feel. So, the potato you prepare tastes delicious and looks great on a plate. After all, that's half the fun of growing organic Fingerling potatoes!
Cinacia: www.cinacia.com |
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